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Title: Savor the Southwest by Barbara Pool Fenzl, Jacques Pepin, Frankie Frankeny, Jane Horn ISBN: 0-912333-70-7 Publisher: Bay Books Pub. Date: May, 1999 Format: Paperback Volumes: 1 List Price(USD): $19.95

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Average Customer Rating: 4.67 (3 reviews)

Rating: 4
Summary: Good if you have time
Comment: This is a fun book. However, unless you have time and access to a Mexican market, it may be difficult to prepare some of the dishes. The few I've made have been well worth the effort, and I have enjoyed reading it.

Rating: 5
Summary: A "must buy" cookbook for Southwestern cooking.
Comment: This cookbook offers some of the most delectable dishes in the Southwest. Written in easy to use recipes--easy to follow and never fail. We have prepared at least one meal a week since receiving the book, and haven't found one we didn't like yet! Even inexperienced cooks will find it easy to cook from--try it, now!

Rating: 5
Summary: Great Molé sauce!
Comment: I have had trouble finding a Southwestern cookbook that either doesn't oversimplify the ingredient list, or was so authentic that I was afraid to commit the time necessary to try a recipe. This book strikes a nice balance.