Order from a Major Online Bookstore
Ultimate Book Price Comparison Engine
Save Your Time And Money
| AnyBook4Less.com | Order from a Major Online Bookstore |
|
| Home | Store List | FAQ | Contact Us | | ||
| Ultimate Book Price Comparison Engine Save Your Time And Money |
||
 |
Title: The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic "Uncheese" Dishes by Joanne Stepaniak ISBN: 0-913990-42-6 Publisher: Book Pub Co Pub. Date: February, 1994 Format: Paperback Volumes: 1 List Price(USD): $12.95 |
Average Customer Rating: 4.15 (55 reviews)
Rating: 5
Summary: A Culinary Breakthrough - Pure Genius!
Comment: The recipes in this book are nothing short of miraculous! I have been using The Uncheese Cookbook for years and am probably due for a new copy, as my book is well worn with many dog-eared pages. The recipes aren't cheese, so don't expect them to be. They are UNcheeses. Still, they have an incredibly cheeselike flavor and texture. In fact, several of them come so amazingly close to "the real thing" that even some of my dairy-eating friends have been fooled.
What is particularly impressive is that the ingredients are wholesome, natural, REAL foods--not the highly-refined starches and other questionable items used in many of the commercial soy cheeses (which, in my opinion, taste like plastic). Furthermore, these recipes taste GOOD and are surprisingly easy to make. Here are some of my favorites: Gee Whiz Spread (awesome!), Colby Cheeze, Gooda Cheeze, Boursin, Hot Parmesan Artichoke Dip, Philly Potato Chowder, Curried Cauliflower Cheeze Soup, Unprocessed Cheeze Sauce (heavenly!), Fondue (every kind under the sun!), Stuffed Shells, Grilled Cheeze, Cheezecakes (yum, yum!), and so much more.
Not only are the recipes imaginative, delicious, and rich tasting, they are remarkably low in fat (there's a nutritional analysis with each recipe). Many other cookbook authors and recipe developers have tried to imitate Ms. Stepaniak's uncheeses, but no one could surpass her original creations. She's a true pioneer.
If you miss cheese or just want something cheesy but healthful, be sure to pick up a copy of this classic gem!!!
Rating: 5
Summary: fantastic!
Comment: What a wonderful cookbook! It's worth the price just for the Gee Whiz Spread recipe. Don't buy this book if you are expecting these recipes to be exactly like dairy cheese. Of course they are not, but they do a wonderful job of relpacing the richness and flavor of cheese in a vegan or lactose intolerant diet. The colby and swiss recipes shred and melt similar to real cheese, and the flavor is wonderful! They make the best grilled cheese sandwiches ever! As a vegan, I'm thrilled to have these alternatives to cheese. Most recipes are easy and quick to make, and once you gather all the necessary ingredients, whipping up a batch of your favorite sauce or 'cheeze' is a snap! I highly recommend this book.
Rating: 5
Summary: Yum, yum, yum!
Comment: I was pretty skeptical when I first bought this book. So much so, that it sat on a shelf for almost a year before I mustered up the courage to try some of the recipes. I know there are plenty of other vegans like me who really don't like nutritional yeast, but this book changed my mind! Joanne uses it in a way that is tasty and not overwhelming to any dish. Instead, every recipe I've tried has come out tasty and cheezy. I particularly like the colby, her cheezecakes, gee whiz, the rotini and cheezy sauce . . . the list goes on. A must try is grilled cheeze sandwiches using her swiss cheeze and a slice of canadian "ham". Divine!
Thank you for visiting www.AnyBook4Less.com and enjoy your savings!
Copyright� 2001-2021 Send your comments
