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Classic Liqueurs: The Art of Making and Cooking With Liqueurs

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Title: Classic Liqueurs: The Art of Making and Cooking With Liqueurs
by Cheryl Long, Heather Kibbey
ISBN: 0-914667-11-4
Publisher: Culinary Arts Ltd
Pub. Date: December, 1996
Format: Paperback
Volumes: 1
List Price(USD): $9.95
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Average Customer Rating: 4.8 (5 reviews)

Customer Reviews

Rating: 5
Summary: A really great way to customize your gifts
Comment: This book introduced me to the most unique hobby ever. The quality far exceeds what can be bought in the stores and it is very impressive to serve to guests. I've gotten requests for the cranberry liqueur for over 15 years!

Rating: 5
Summary: Best Liqueur Book
Comment: This is the best Liqeur book I have been able to lay my hands on. All the ones I have tried have been a success with my friends.

Rating: 5
Summary: Excellent book; a 'must-have' for your culinary library!
Comment: This is an all-round, terrific publication. It is well written, with easy-to-understand instructions and tips. The authors have created outstanding recipes using readily available ingredients with suggestions for numerous variations. An excellent choice for first-time enthusiasts. Following the sections on to liqueur and brandy making, the authors have devoted a third portion of the publication to cooking with your creations. This modest little book is definitely well worth the price!

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