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Title: Pottenger's Cats: A Study in Nutrition by Francis M. Pottenger ISBN: 0-916764-06-0 Publisher: Cancer Book House Pub. Date: June, 1995 Format: Paperback Volumes: 1 List Price(USD): $7.95 |
Average Customer Rating: 5 (1 review)
Rating: 5
Summary: Stay healthy
Comment: Pottenger's Cats is a classic in the science of nutrition. Dr. Pottenger discovered quite by accident that cats degenerated unless they were fed raw food. In his 10-year study of 900 cats, he found the optimal diet for his cats was 2/3 raw meat and 1/3 raw milk plus a little cod liver oil. If either the meat or the milk was cooked, the cats degenerated. And if both were cooked, the degeneration was much worse, and the cats could no longer reproduce by the third generation.
Some of the problems Pottenger found in the cats fed cooked food were: heart problems; nearsightedness and farsightedness; underactivity and inflammation of the thyroid; infections of the kidney, liver, testes, ovaries and bladder; arthritis and inflammation of the joints; inflammation of the nervous system with paralysis and meningitis. And in the third generation, some of the cats' bones became as soft as rubber. Lung problems, and bronchitis and pneumonia were also frequent. Moreover, the females became irritable and even dangerous, and the males became passive and lacked sex interest.
Do many of these conditions sound familiar? Pottenger, of course, realized that his cat studies didn't apply entirely to humans. He believed nonetheless that his findings for cats did have relevance for humans, and in his sanitarium he fed his patients much raw food, with considerable success. Weston A. Price reported in his book, "Nourishing Traditions" that all of the people's he studied worldwide included much raw food in their traditional diets and were almost entirely free of the degenerative diseases that are rampant in our junk food society, such as tooth decay, heart disease, stroke, cancer, diabetes, arthritis, digestive disturbances,etc.
If you want to stay healthy, you owe it to yourself to read both Pottenger and Price. Their eye opening photographs alone will make clear to you that you need optimum nutrition if you want to be optimally healthy.
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Title: Nutrition and Physical Degeneration by Weston A. Price ISBN: 0879838167 Publisher: McGraw Hill - NTC Pub. Date: June, 2003 List Price(USD): $19.95 |
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Title: Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats by Sally Fallon, Mary G. Enig PhD. ISBN: 0967089735 Publisher: NewTrends Publishing, Inc. Pub. Date: 01 October, 1999 List Price(USD): $25.00 |
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Title: The Cholesterol Myths : Exposing the Fallacy that Saturated Fat and Cholesterol Cause Heart Disease by Uffe Ravnskov ISBN: 0967089700 Publisher: NewTrends Publishing, Inc. Pub. Date: 01 October, 2000 List Price(USD): $20.00 |
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Title: Biochemical Individuality by Roger J. Williams ISBN: 0879838930 Publisher: McGraw-Hill/Contemporary Books Pub. Date: 11 September, 1998 List Price(USD): $19.95 |
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Title: Know Your Fats : The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol by Mary G. Enig ISBN: 0967812607 Publisher: Bethesda Press Pub. Date: 14 May, 2000 List Price(USD): $29.95 |
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