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Title: Health and Nutrition Secrets That Can Save Your Life by Russell L. Blaylock ISBN: 0-929173-42-2 Publisher: Health Press (NM) Pub. Date: 01 November, 2002 Format: Hardcover Volumes: 1 List Price(USD): $29.95 |
Average Customer Rating: 5 (5 reviews)
Rating: 5
Summary: Warnings about mercury, lead, aluminum, and food additives
Comment: Health And Nutrition Secrets That Can Save Your Life by Russell L. Blaylock (Certified Neurosurgeon and Clinical Assistant Professor of Neurosurgery, Medical University of Mississippi), is a 459-page holistic instructional manual and guide for improving personal health while avoiding common toxins and other environmental health hazards. Warnings about mercury, lead, aluminum, and food additives that can kill (Monsodium Glutamate is an especial ubiquitous offender), steps to reduce the risk of a heart attack, avoiding health problems associated with aging such as adult-onset diabetes, and much, much more fill this practical and savvy guide to living a happier and healthier life.
Rating: 5
Summary: Packed with valuable insights
Comment: As a cancer patient, I thought I would derive some beneficial nutrition info from some chapters. What I found was immediately useful information on life-saving dietary/living habits and invaluable sources for high quality dietary supplements. Not only did the book tell what to do, but it thoroughly explained WHY. ...well documented. I keep picking up this book and reading it again..... I would like to thank Dr. Blaylock for this valuable contribution to our society.
Rating: 5
Summary: An Opus! The work we have been waiting for.
Comment: As a dentist, I have been advising patients to rid themselves of their mercury amalgams and, in the wake of Dr.Yiamouyiannis' research years ago, to avoid all exposure to fluoride. Unfortunately, in the US today, any professional advising similarly risks losing their practicing license to the local Board. Further, the thimerosol(mercury preservative) question with children's vaccinations has been buried mostly in the face of corporation and organized medicine's refusal to allow the issue proper publicity and debate. Due to the structure of the corporate universe, the serious, debilitating and life-threatening issues raised by Dr. Blaylock have been pushed to the dark corners of the alternative medical community to keep alive. Dr. Blaylock here shifts the tables. This book is a must-read for all health practitioners, be we allopathic or "complementary", and will become an empowerment to us in the face of official attempts to bury our criticisms. I have written to Dr. Blaylock and proposed better marketing and, perhaps, a title change in an attempt to give this work the readership it deserves, but for now, READ THIS BOOK! and you will change your world.
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Title: Excitotoxins: The Taste That Kills by Russell L. Blaylock ISBN: 0929173252 Publisher: Health Press (NM) Pub. Date: 01 December, 1996 List Price(USD): $17.95 |
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Title: Natural Strategies for Cancer Patients by Russell L., Md. Blaylock ISBN: 0758202210 Publisher: TWIN STREAMS Pub. Date: 01 October, 2003 List Price(USD): $15.00 |
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Title: The Crazy Makers: How the Food Industry Is Destroying Our Brains and Harming Our Children by Carol Simontacchi ISBN: 1585421049 Publisher: Jeremy P. Tarcher Pub. Date: 29 March, 2001 List Price(USD): $14.95 |
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Title: Food Additives : A Shopper's Guide To What's Safe & What's Not, 2001 Revised Edition by Christine Hoza Farlow, Christine H. Farlow ISBN: 0963563548 Publisher: Kiss for Health Publishing Pub. Date: 01 October, 2000 List Price(USD): $4.95 |
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Title: Milk: The Deadly Poison by Robert Cohen ISBN: 0965919609 Publisher: Argus Publishing Pub. Date: 01 January, 1998 List Price(USD): $24.95 |
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