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Title: Cooking in the New South by Anne Byrn Phillips ISBN: 0-931948-52-5 Publisher: Peachtree Publishers Pub. Date: May, 1994 Format: Paperback Volumes: 1 List Price(USD): $13.95

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: Outstanding Southern recipes with less fat, quicker cooking
Comment: I received Ann Byrn's book in 1988 as a gift from Susan Byrn, my coworker and the author's sister. It has been our favorite cookbook for the last decade. We grew up in Arkansas and Louisiana, so updated southern favorites (lower fat, modern processing) are right up our alley. My husband loves to make Red Beans and Rice, the Seafood Gumbo is our special occasion recipe, and I am always asked to bring Chocolate Bourbon Pecan Pie to family holidays. I've won raves at pot luck meals with Seven-Layer Salad and Southwestern Squash Casserole. I am so pleased to see this book back in print so I can give it to my friends and family. And Susan, if you're out there-- send me email!

Also recommended: The Joy of Cooking, anything by Emeril