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Title: How to Cook Garden Vegetables by Cook's Illustrated Magazine, John Burgoyne, Christopher P. Kimball, Editors of Cook's Illustrated Magazine, Jack Bishop ISBN: 0-936184-34-5 Publisher: Boston Common Press Pub. Date: 1999 Format: Hardcover Volumes: 1 List Price(USD): $14.95

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Average Customer Rating: 2 (1 review)

Rating: 2
Summary: Book Too Small
Comment: Book Too Tiny Reviewer: A reader from Erie, CO United States I normally am an advocate of any book or magazine published by Cook's Illustrated magazine. Unfortunately, this series of books are too small and the print too tiny to be practical. You have to hold the book too close to your eyes to read it which makes it totally impractical for putting in your cookbook holder to refer to while cooking. I like the recipes but it would be nice if I could read them without straining by eyes.

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