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Title: How to Make Quick Appetizers by Cook's Illustrated Magazine, Jack Bishop, John Burgoyne, Editors of Cook's Illustrated Magazine ISBN: 0-936184-43-4 Publisher: Boston Common Press Pub. Date: 01 April, 2000 Format: Hardcover Volumes: 1 List Price(USD): $14.95

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: Great little book
Comment: We love to entertain, and the biggest issue is having too much to do on the big day.The ideal meal, in our minds, starts with a couple of fabulous appetizers (along with a nice glass of wine). The "hitch", however, is that a couple of knockout appetizers often takes a half day's time. This little gem of a book is fully meets our needs: the Green Goddess Dip & Crudites, Honey-Baked Brie Wrapped in Phyllo, Cocktail Crab Cakes, and Warm-Spiced Pecans with Rum Glaze are all easy, make-ahead dishes and are "lick the plate" good.

Not bad for less than [price]!

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