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Title: The Upstart Guide to Owning and Managing a Restaurant by Roy S. Alonzo ISBN: 093689489X Publisher: Upstart Pub Co Pub. Date: November, 1995 Format: Paperback Volumes: 1 List Price(USD): $15.95 |
Average Customer Rating: 4.4
Rating: 5
Summary: Very good book
Comment: I found this book got right to the core of starting a Restaurant in a logical and easy to understand way. It contains a useful model for a restaurant business plan, and includes practical approaches to tasks that must be dealt with in a restaurant start-up. It also suggests ways to cope with if not avoid many typical problems, and presents numerous strategies for increasing chances of success. Very helpful.
Rating: 5
Summary: EXCELLENT -- FOR ANY RESTAURANT START-UP
Comment: After reading a friend's copy, and seeing how useful this book is, I had to buy my own copy. I read it again and still refer to it for ideas. It covers the entire process of a restaurant start-up in an easy to understand way, pointing out ways to increase your chances of success and showing how to avoid many common mistakes that can doom a start-up. While showing you how to go about it, and giving examples, the author leads you through a winning business plan, menu planning, service system development, equipment layout and planning, cost controls, ways to satisfy customers and build sales, personnel planning and management, as well as a lot of common sense tips and useful guidelines. I believe this is a valuable book for anyone, who is starting-up a restaurant, to read. Good Luck.
Rating: 5
Summary: I bought it because I want all the help I can get.
Comment: I've been told that 80% of new businesses fail within their first five years. I can't afford to take that chance. That's why I'm getting all the help I can get to succeed in the restaurant business. And this book is helping me a lot. Every time I flip a page and see something I didn't even think of, or spot a costly mistake I would have made, I'm glad I bought it. It's easy to read, easy to understand, and covers every phase of the business from planning to the grand opening. Good examples and checklists. I give it five stars.
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Title: Complete Idiot's Guide to Starting a Restaurant by Howard Cannon, Brian Tarcy ISBN: 002864168X Publisher: Alpha Communications Pub. Date: 15 December, 2001 List Price(USD): $19.95 |
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Title: The Restaurant Start-Up Guide: A 12-Month Plan for Successfully Starting a Restaurant by Peter Rainsford, David H., Jr. Bangs ISBN: 1574101374 Publisher: Dearborn Trade Publishing Pub. Date: December, 2000 List Price(USD): $22.95 |
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Title: The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation by Douglas Robert Brown ISBN: 0910627096 Publisher: Atlantic Pub Co Pub. Date: 03 September, 2002 List Price(USD): $79.95 |
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Title: How to Open Your Own Restaurant: A Guide for Entrepreneurs by Richard Ware, James Rudnick ISBN: 0140147896 Publisher: Penguin USA (Paper) Pub. Date: June, 1991 List Price(USD): $14.00 |
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Title: Menu Design : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Series) by David V. Pavesic ISBN: 0867307544 Publisher: Lebhar-Friedman Books Pub. Date: February, 1999 List Price(USD): $12.95 |
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