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Title: Best of the Best from Louisiana 2: Selected Recipes from Louisiana's Favorite Cookbooks by Gwen McKee, Barbara Moseley, Tupper England ISBN: 0-937552-83-6 Publisher: Quail Ridge Pr Pub. Date: August, 1998 Format: Plastic Comb Volumes: 1 List Price(USD): $16.95

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Average Customer Rating: 4.75 (4 reviews)

Rating: 5
Summary: Great Collection
Comment: All the recipes I've tried from this cookbook have been great.

Rating: 4
Summary: BIG little book
Comment: Excellent collection of real recipes from real locals. Captures timeless flavors. Straight format of recipes makes reading and reference very handy. The title is true.

Rating: 5
Summary: Some of the best food you will ever eat
Comment: I grew up just outside of Baton Rouge, so I know what "authentic Cajun food" is supposed to be. The recipes in here are a compilation of recipe books my mother used: River Road Recipes (I & II), Tiger Bait, Jambalaya, Talk About Good, and a bunch of others (hence the name...Best of the Best). Most of the recipes are pretty straight-forward and easy (though occasionally time-consuming). My wife and I both love to cook, and when she lets me cook, this is the first book I pull down. Be sure to try the "Jambalaya Bread Pudding" recipe (from the cookbook titled "Jambalaya"). Every time I bake it, I get asked for the recipe.

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