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Title: Texas on the Plate by Terry Thompson-Anderson, Ralph Smith, Bob Parvin ISBN: 0940672723 Publisher: Shearer Pub Pub. Date: 2002 Format: Hardcover Volumes: 1 List Price(USD): $34.95 |
Average Customer Rating: 5
Rating: 5
Summary: A Fabulous Gift
Comment: The recipes are wonderful and the book itself full of gorgeous photos, drawings and, in general, just wonderfully produced. I'm buying several for Christmas gifts for out-of-state relatives and friends. I'm new to the state and this is a fabulous introduction to the food and customs.
Definitely goes "beyond bbq and chili" to wonderful fusion of the traditional and the most up-to-date. You will not be sorry you bought this.
Rating: 5
Summary: Wow!
Comment: This is a beautiful cookbook! Even if you have lived in Texas your whole life, you will see places you haven't glimpsed. Having been born in Texas and raised on the variety of foods available here, I love how these recipes take it to a higher level. The recipes are perfect...though not always easy, they are always worthy of the effort. I made the cover dish first thing and got raves from all who ate it. I love the way she pairs the Texas wines with each meal. And she tells so much about Texas...research well done!
Rating: 5
Summary: Good Food from Texas
Comment: This book has some really wonderful recipes...and so true to Texas. I took a cooking class from Terry Thompson-Anderson where she demonstrated some of these wonderful recipes. When I tried them myself, they were just as good....the measure of a truly good cookbook!
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Title: Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses by Robb Walsh ISBN: 0811829618 Publisher: Chronicle Books Pub. Date: 2002 List Price(USD): $18.95 |
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Title: Texas Old-Time Restaurants and Cafes by Sheryl Smith-Rodgers ISBN: 1556227337 Publisher: Republic of Texas Pr Pub. Date: 2000 List Price(USD): $18.95 |
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Title: Texas Country Reporter Cookbook by Bob Philips, Inc Phillips Production ISBN: 0940672545 Publisher: Shearer Pub Pub. Date: 1990 List Price(USD): $15.95 |
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Title: A Cowboy in the Kitchen: Recipes from Reata and Texas West of the Pecos by Grady Spears, Robb Walsh, James Evans ISBN: 1580080049 Publisher: Ten Speed Press Pub. Date: 1998 List Price(USD): $32.50 |
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Title: The San Antonio TEX-MEX Cookbook by Elizabeth Blakeley, Ruth Ann Keil ISBN: 0964441101 Publisher: Caxton House Publishing Company Pub. Date: 01 May, 2000 List Price(USD): $11.95 |
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