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Title: Roger Verge's Entertaining in the French Style by Roger Verge, Geoffrey O'Brien, Stephanie Curtis ISBN: 0-941434-90-7 Publisher: Stewart, Tabori & Chang Pub. Date: November, 1997 Format: Hardcover Volumes: 1 List Price(USD): $60.00

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: Elegant, and extraordinary
Comment: I have owned this book for 13 years but ony recently prepared any of the recipes. It's been a glorious reference for table setting ideas but I considered the recipes too complex for my lifestyle. Get over it. They are divine and NOT difficult - Roger gives you so much information on preparation (remember the first time you read Julia Child's Mastering the Art of French Cooking)? Long recipes aren't difficult - they provide you with the principles you need to understand why you do certain things in food preparation. I have wowed many a guest with these delectable recipes - a true masterpiece.