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Title: The Underwater Gourmet by Joyce Lafray, Robert Anderson ISBN: 0-942084-55-1 Publisher: SeaSide Publications Pub. Date: 01 January, 1994 Format: Paperback Volumes: 1 List Price(USD): $15.45

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Average Customer Rating: 4.5 (2 reviews)

Rating: 5
Summary: A superbly presented specialty cookbook
Comment: A superbly presented specialty cookbook, Joyce Lafray's Underwater Gourmet showcases an "underwater" culinary tour of Florida seafood delights. From Dominique's Simmered Fresh Tuna; Shrimp Suzanne with Dill; Key West Crab Cannelloni; and Miami Beach Spicy Ceviche; to Fried Alligator; Drunken Fish Casserole; Brothers' Cold Avocado Crab Soup; and Escargots Emile, Joyce Lafray's Underwater Gourmet is a compendium of wonderful recipes that would grace any table and provide wonderful elements for meal planning in celebration of any occasion.

Rating: 4
Summary: New Edition is Already out!!
Comment: Great book, but the new book - 17 years later! is much better. It is with Seaside Publishing and is beautifully designed.