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The California Seafood Cookbook: A Cook's Guide to the Fish & Shellfish of California, the Pacific Coast & Beyond

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Title: The California Seafood Cookbook: A Cook's Guide to the Fish & Shellfish of California, the Pacific Coast & Beyond
by Paul Johnson, Jay Harlow, Isaac Cronin
ISBN: 0-943186-04-8
Publisher: Aris Books
Pub. Date: April, 1983
Format: Hardcover
Volumes: 1
List Price(USD): $20.00
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