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Title: Lipids in Nutrition and Health: A Reappraisal by Michael I. Gurr ISBN: 0-9531949-1-4 Publisher: Amer Oil Chemists Society Pub. Date: May, 1999 Format: Hardcover List Price(USD): $114.67

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: Wonderful book for the medical or fat interested reader
Comment: This is a primer about fats that should be required reading for any medical course and required knowledge for any one advising others about fats and cholesterol in health.

Clearly written and up-to-date, it explores and goes beyond the fat and cholesterol phobia that has side tracked medical thinking for too long.

A summary of articles written by Michael Gurr for Lipid Technology, a technical trade magazine about fats and oils. Main topics: digestion, cholesterol and fat, trans fats, heart disease, damaging fat oxidation, omega-3's and 6's, weight control, where found in foods, and more. Warmy recommended for the health practitioner and interested layman. [email protected]