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Title: Thru the Grapevine: Finger Lakes Region Cookbook by Margaret Moore ISBN: 0-9609980-1-2 Publisher: Junior League of Elmira Format: Hardcover List Price(USD): $16.95

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: Recipes are great . . . with or without wine!
Comment: What a wonderful cookbook! We got it as a gift from parents who make regular trips to wine country in New York and have been delighted with it ever since.

Recipes are clearly laid out and the "degree of difficulty" ratings are accurate (unlike lots of cookbooks that seem to assume the reader is already a master chef!) "Grapevine" also does an excellent job of indicating which items can be made ahead of time and frozen (or refrigerated) and which need to be prepared immediately before. There's a good blend of recipes that can be made from stuff that we all have in our kitchens and those that require a special trip to the grocery store. The sample menues in front of the book are also a hoot and are a real help in putting together meals for two or for a party. Our favorites include the Glen Iris Spinach Salad, the Spinach Squares, Chicken Cordon Bleu, and the Heath Bar Crunch Cake!