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Title: The New Standard San Francisco Bartenders Workbook by Charles T. Davis, Robert L. Walter ISBN: 0-9621628-0-9 Publisher: Fubar Press Pub. Date: April, 1998 Format: Paperback List Price(USD): $29.95

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Average Customer Rating: 5 (2 reviews)

Rating: 5
Summary: Easiest to use ever! Finally.
Comment: Nicest format, best layout, best and last one I'll ever have to buy. The yearly updates really keep me up to speed. Thank you CT.

Rating: 5
Summary: Best Barbook EVER ! Very well thought out & layed out.
Comment: I'm never buying another book. Finally a book that I don't have to read a story to make a drink. The layout is logical & easy to follow with quantity & liquor in the order to be added, followed by how the drink is prepared ( blended, chilled, layered, etc.) followed by the kind of glass and ice and garnish. No time consuming BS to read through. It's got pictures of all the types of glasses so you don't have to guess, & a table of terminology so I didn't have to wonder what something meant. Has a cross reference by alcohol so I can show it to people who aren't sure of what it is they want i.e. "It had some Bailey's in it and was in a short glass and was kind of light brown... You know?" And all the coffee drinks are separated and the shooters are marked so they are easy to find. It even has a separate blank section with it's own index page for my own stuff and the house specialties of every place I've worked, and they update it every year so I don't have to buy another one. Great chart shows how to make my own layered drinks too. It even stays open to the page your reading until you close it. Best bar book I've ever had, HIGHLY recomend it.