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Title: Chile, Corn & Croissants: Delicious Recipes from New Mexico Inns by Joan Stromquist, Beth Evans, Carl Stromquist ISBN: 0-9622807-6-3 Publisher: Tierra Pubns Pub. Date: July, 1994 Format: Paperback Volumes: 1 List Price(USD): $17.95

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Average Customer Rating: 4 (2 reviews)

Rating: 4
Summary: As charming and homey as a B& B Inn
Comment: I also have enjoyed this cookbook. It includes a tasty variety of foods and more-often-than-not pretty simple preparations that are perfect to make for your own family and especially when you have weekend guests. You don't need to run a B&B to appreciate this book, but it may have you planning a stay in one when you read these hand-picked innkeepers' recipes. My favourite: Hacienda del Sol's Old Fashioned Porridge. It's not too sweet, but good enough for dessert! The little personal notes attached to each recipe make it seem like a treasured hand-me-down book with kitchen comments already scribbled in the margins.

Rating: 4
Summary: Excellent Recipes with True Southwestern Flavor
Comment: This is an excellent group of recipes, most with Southwestern flair, but also a good combination of European and Midwestern American traditions.

It is well-organized with two tables of contents so that you can search by establishment or by course type.

My favorites include: Easy Garlic & Feta Cheese Appetizer, Chicken & Blueberry Pasta, Breakfast Apple Pie and for the most outstanding appetizer at a dinner party try the Cranberry Glazed Brie.