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Title: The Best of Art Culinaire Magazine: Issues 1-14 by Franz Mitterer, Kimberly Ahto, Anne Byrn, Franz Mitter ISBN: 0-9623729-3-5 Publisher: Culinaire Inc. Pub. Date: December, 1999 Format: Hardcover List Price(USD): $44.00 |
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Title: Amuse-Bouche: Little Bites That Delight Before the Meal Begins by Rick Tramonto, Mary Goodbody ISBN: 0375507604 Publisher: Random House Pub. Date: 22 October, 2002 List Price(USD): $35.00 |
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Title: The Best of Art Culinaire: Issues 15-30 by Christine L. Failla ISBN: 0962372943 Publisher: Culinaire Inc. Pub. Date: October, 2001 List Price(USD): $38.00 |
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