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Title: No More Mac and Cheese: A Bachelor's Guide to Cooking With Ease by William C. Marks, Adam Rabbino ISBN: 0-9628453-0-2 Publisher: MPC Press International Pub. Date: August, 2003 Format: Spiral-bound Volumes: 1 List Price(USD): $4.95

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Average Customer Rating: 5 (4 reviews)

Rating: 5
Summary: A lifeline for the cuisinally challenged!!!
Comment: With a lighthearted touch, Will Marks translates cooking complexitites into functional dishes for the everyday postcollege man. Readers will marvel at the simple elegance of Mr. Marks' menu, and wonder out loud why he would forsake his kitchen brilliance for the banality of Wall Street.

Rating: 5
Summary: A must for every cook
Comment: Easy to use, practical, clever, and delicious recipes. Good for beginning cooks and for experienced ones too! Amusing as well as tasty recipes. Minnie Garnish, mother of three hungry animals

Rating: 5
Summary: Recipes so tasty my mouth is wet.
Comment: William Marks' recipes are so delicious that my mouth salivates thinking about them. In fact, sometimes I cannot sleep at night thinking about "Chicken Cordon Orange." The book definitely arouses me - even more so than the recipes of Julia Child.

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