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Title: Where the Locals Eat: A Guide to the Best Restaurants in America by Magellan Press, William B. King, L. Lee Wilson, Carole Cunningham, Stephen Taylor, Devona Matthews, Gregory Leaming, Blair Ryals, l Wilson ISBN: 0-9634403-4-9 Publisher: Magellan Press (TN) Pub. Date: May, 1998 Format: Paperback Volumes: 1 List Price(USD): $19.95 |
Average Customer Rating: 4 (9 reviews)
Rating: 5
Summary: where the locals eat
Comment: only book to take on the road for restaurants
Rating: 4
Summary: It stays in our car for frequent use.
Comment: This book makes cross country back road traveling even more fun. Sure there are a few problems, but most fair-sized towns have entires, and many small towns do. We have had wonderful fun and some interesting, to say the least, meals because of it. Well worth its price.
Rating: 4
Summary: We've had good experience
Comment: We've used this book four times, and have been pleasantly surprised each time (Carson City NV, Winnemucca NV, someplace or other in UT, and San Francisco).
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Title: Roadfood: The Coast-to-Coast Guide to 500 of the Best Barbeque Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much More by JANE STERN, MICHAEL STERN ISBN: 0767908090 Publisher: Broadway Pub. Date: 14 May, 2002 List Price(USD): $17.95 |
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