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Title: Salad Bar Beef by Joel Salatin, H. Allan Nation ISBN: 0-9638109-1-X Publisher: Chelsea Green Publishing Company Pub. Date: July, 1996 Format: Paperback Volumes: 1 List Price(USD): $35.00 |
Average Customer Rating: 4.5 (2 reviews)
Rating: 5
Summary: An Excellant Choice
Comment: This was a wonderful book. Not only was it extremely informative, but it was also very enjoyable to read. I recommend it highly!
Rating: 4
Summary: Good How-to on raising beef on shoestring for direct market
Comment: Joel Salatin brings optimism and energy to this series of essays on how he raises beef (and other livestock ) on grass for direct market to urban consumers. He reveals his tricks in great detail, such as the egg-mobile, the pig-aerator, electric fencing, the warm winter hay shed, and how to promote the meat. A must for anyone looking for new ideas on raising livestock
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Title: Pastured Poultry Profits by Joel Salatin, Vicki H. Dunaway, Teresa W. Salatin ISBN: 0963810901 Publisher: Chelsea Green Publishing Company Pub. Date: July, 1996 List Price(USD): $35.00 |
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Title: You Can Farm: The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise by Joel Salatin, Allan Nation ISBN: 0963810928 Publisher: Polyface Inc Pub. Date: June, 1998 List Price(USD): $35.00 |
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Title: Family Friendly Farming: A Multi-Generational Home-Based Business Testament by Joel Salatin ISBN: 0963810936 Publisher: Chelsea Green Publishing Company Pub. Date: September, 2001 List Price(USD): $35.00 |
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Title: Small-Scale Livestock Farming: A Grass-Based Approach for Health, Sustainability, and Profit by Carol Ekarius ISBN: 1580171621 Publisher: Storey Books Pub. Date: November, 1999 List Price(USD): $18.95 |
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Title: Storey's Guide to Raising Beef Cattle by Heather Smith Thomas ISBN: 1580173276 Publisher: Storey Books Pub. Date: June, 2000 List Price(USD): $18.95 |
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