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Title: The Baker's Trade: A Recipe for Creating the Successful Small Bakery by Zachary Y. Schat ISBN: 0-9639371-6-2 Publisher: Acton Circle Publishing Company Pub. Date: January, 1998 Format: Paperback Volumes: 1 List Price(USD): $24.95 |
Average Customer Rating: 4.25 (8 reviews)
Rating: 4
Summary: Editing sloppy but message clear - but this book!
Comment: Too many books written for people interested in starting their own business are written by professional writers who have no conception of just how deeply one's determination must be if they are to succeed. This book is not one of those.
Zachary Schat has done a great job explaining the pitfalls and rewards of owning your own bakery. I re-lived my early days in starting my bakery, Billy Boy's, that one day would venture before the world as Billy Bob's Pot Pies fast food franchise.
Although this book concentrates on his experience in bread-baking, it is general enough that it can be used in any sort of bakery and many deli's and restaurants.
Future editions, though, should be better edited to clean up the grammar and typos; include more photos; and to better articulate the costing and pricing procedures.
Again, this is an excellent book that I will keep in my reference library.
Rating: 4
Summary: Editing a bit sloppy but message clear - BUY THIS BOOK!
Comment: Too many books written for people interested in starting their own business are written by professional writers who have no conception of just how deeply one's determination must be if they are to succeed. This book is not one of those.
Zachary Schat has done a great job explaining the pitfalls and rewards of owning your own bakery. I re-lived my early days in starting my bakery, Billy Boy's, that one day would venture before the world as Billy Bob's Pot Pies fast food franchise.
Although this book concentrates on his experience in bread-baking, it is general enough that it can be used in any sort of bakery and many deli's and restaurants.
Future editions, though, should bne better edited to clean up the grammar and typos; include more photos; and to better articulate the costing and pricing procedures.
Again, this is an excellent book that I will keep in my reference library.
Rating: 5
Summary: Terrific Genuine Insight
Comment: So there are a few grammatical errors. But yoou can stil readd it and see that their is valuble information in it!
Fabulous and very generous for Schat to share.
I enjoyed learning from his expirience.
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Title: Baking for Profit: Starting a Small Bakery by George Bathie ISBN: 1853394076 Publisher: Intermediate Technology Pub. Date: January, 2001 List Price(USD): $21.00 |
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Title: From Kitchen to Market, 3E by Stephen F. Hall ISBN: 1574101382 Publisher: Dearborn Trade Publishing Pub. Date: 19 September, 2000 List Price(USD): $28.95 |
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Title: Gourmet to Go : A Guide to Opening and Operating a Specialty Food Store by Robert Wemischner, Karen Karp ISBN: 0471139394 Publisher: John Wiley & Sons Pub. Date: October, 1997 List Price(USD): $50.00 |
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Title: Baker's Manual (5th Edition) by Joseph Amendola, Nicole Rees ISBN: 0471405256 Publisher: John Wiley & Sons Pub. Date: 16 September, 2002 List Price(USD): $29.95 |
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Title: The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart, Ron Manville ISBN: 1580082688 Publisher: Ten Speed Press Pub. Date: December, 2001 List Price(USD): $35.00 |
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