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Title: Famous Dave's Backroads & Sidestreets: Recipes Inspired by America's Down-Home Eateries by Dave Anderson ISBN: 0-9668548-0-2 Publisher: Favorite Recipes Press Pub. Date: 01 March, 1999 Format: Hardcover Volumes: 1 List Price(USD): $32.95 |
Average Customer Rating: 4.7 (10 reviews)
Rating: 2
Summary: Buy Dave? Bye Dave!
Comment: Sure, okay, the recipes could be as great as the photos, which are indeed great; but it makes me blind with anger when I open a cook book and find, right from the get-go, that most of the recipes call for some ``special'' ingredient only available from -- guess who? -- the cookbook author! In Dave's case, recipe after recipe calls for -- guess what? -- Famous Dave's Steak seasoning or Famous Dave's BBQ Sauce or Famous Dave's Chickn' Wing seasoning. Given how much this book costs, Dave ought to be doubly ashamed of himself. So Rich Melman says, "Dave Anderson is a guy whose heart is even bigger than his appetite.'' Don't you believe it. He's a bid-ness man through'n'through (as is Melman, for that matter).
Rating: 5
Summary: Tempting photos lead to irresistible recipes
Comment: Famous Dave has outdone himself with this new cookbook! What a great gift this will be for the cooks on my holiday list. We all knew about his mouth-watering ribs here in Minnesota at the Famous Dave's BBQ Restaurants & Blues Clubs here and in Chicago - but we didn't know how that man could cook- across all levels of the comfort food scale. Dave's passion for food really shows! When I first spotted the fabulous color photo of the old fashion,pineapple upside-down cake batter being poured into an iron skillet - I was hooked. I couldn't believe the attention to detail in the food photography by Michael Rutherford throughout this book.Best of all,every single page is full color.Breathtaking and filling.I was also glad to see the profits go to help kids. Bravo!
Rating: 5
Summary: What diet?
Comment: Dieters beware! This cookbook is filled with such ugly words like pork hocks, butter, fudge, heavy whipping cream, etc., so, enter at your own risk. If you never use one recipe from this book the pictures alone are worth the price of the book. Someone in another review stated that you have to use "Dave's" products., however, I've found this not to be so. He has a great BBQ sauce in the front of the book to substitute for his bottled stuff and as another wrote has a few substitutes written in the back of the book. I showed my copy of this book to my father-in-law today and he loves to BBQ. Needless to say I am ordering this book for him today.
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Title: Menu Pricing : 25 Keys to Profitable Success (Restaurant Manager's Pocket Handbook Series) by David V. Pavesic ISBN: 0867307528 Publisher: Lebhar-Friedman Pub. Date: 01 February, 1999 List Price(USD): $12.95 |
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Title: BBQ USA: 425 Fiery Recipes from All Across America by Steven Raichlen ISBN: 0761120157 Publisher: Workman Publishing Pub. Date: 01 April, 2003 List Price(USD): $19.95 |
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Title: Simply Ming : Easy Techniques for East-Meets-West Meals by Ming Tsai, Arthur Boehm ISBN: 0609610678 Publisher: Clarkson Potter Pub. Date: 28 October, 2003 List Price(USD): $32.50 |
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