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Title: Feast Without Yeast: 4 Stages to Better Health: A Complete Guide to Implementing Yeast Free, Wheat (Gluten) Free and Milk (Casein) Free Living by Lori Kornblum, Bernard, Phd Rimland, Bruce, MD Semon, Jeanie Semon ISBN: 0-9670057-0-1 Publisher: Wisconsin Inst of Nutrition Pub. Date: May, 2002 Format: Paperback Volumes: 1 List Price(USD): $22.95

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Average Customer Rating: 4.62 (8 reviews)

Rating: 5
Summary: Smart, Delicious, and Healthy
Comment: Of all the cookbooks I've purchased, this is my absolute favorite. Recipes are EASY and DELICIOUS. The bonus is that you feel great knowing that what you're putting in your body is absolutely healthy. As you read the book you learn that the authors are both exceptionally well-informed and educated; advice is practical.

I recommend this book to everyone and not only people with yeast problems. Since I've turned my friends on to the recipes in this book, they also purchased their own copy.

Rating: 4
Summary: an amazing book
Comment: The authors have clearly done a tremendous amount of work to bring us this incredible resource. For anyone who has gone on a yeast free diet this is a real find. Even a kitchen klutz like myself is able to follow the recipes. There is an interesting variety of recipes that will be ones you'll be able to make and will want to make again and again.

Rating: 5
Summary: A Great All Round Cookbook
Comment: The food from this cookbook is really tasty and satifying. While I suspect that I and members of my family would benefit from following a yeast free diet all the time becuase of some of our health porblems, I have not been able to follow it all the time (yet). However, I still love this book for the recipes as they are and for the ideas they give me. I especially love the Lemon Roasted potatoes, the Zesty Eggplant relish and the Hearty Soups.

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