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Title: The Taste for Living WORLD Cookbook: More of Mike Milken's Favorite Recipes for Fighting Cancer and Heart Disease by Beth Ginsberg, Michael Milken, Mike Milken, Dean Ornish, Burke/Triolo, Gary Moss, Susan Stuck, Martha Stewart ISBN: 0-9673655-0-3 Publisher: CaP CURE (Association for the Cure of Cancer of the Prostate) Pub. Date: 01 October, 1999 Format: Hardcover Volumes: 1 List Price(USD): $27.50 |
Average Customer Rating: 3.75 (4 reviews)
Rating: 4
Summary: Allergies Lead Me to Soy
Comment: At the recommendation of my grandmother, I purchased this book for help in preparing recipes prepared with soy. I was diagnosed with many allergies and I can no longer eat dairy products, corn, mushrooms, etc. (that's only the beginning, the list goes on!). I knew about tofu but I didn't know what to do with it. Using this book as a guide, I prepared a spinach lasagne following the ingredience for spinach ravoli (pg. 35). It was delicious, if I don't say so myself! I would definitely recommend this cookbook. I like using it as a guide to help with new ideas in food preparation. Bona Petite!
Rating: 4
Summary: Food-Snob Friends
Comment: I loved this book. I've been a vegetarian for years, and have had to live with the scorn of my food-snob friends, many of whom wouldn't come to my house for dinner parties. So I cooked a feast of Ginsberg's recipes and impressed them all-finally. The Chinese food is especially tasty, although the biscotti was terrific. I brought it to work and everyone ate it up.
Rating: 2
Summary: Do not waste your money
Comment: The recipes are time intensive and many are tasteless. Health food does not deservice the bad rap.
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