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Title: A Romance With Baking by Karol Redfern Hamper, Shelley Odegard, Doug Fast, Joe Tschida ISBN: 0-9674772-0-4 Publisher: Redfern Books Pub. Date: 06 April, 2000 Format: Hardcover Volumes: 1 List Price(USD): $50.00

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Average Customer Rating: 5 (2 reviews)

Rating: 5
Summary: Come smell the bread baking!
Comment: I have been producing and marketing books since 1985 and this is by far THE BEST cookbook that I have had the honor to review. Your book is filled with fabulous recipes, poems that touch your heart, wonderful pictures, the history behind the American Flour Milling Industry, and most importantly the feeling of love is felt on each and every page.

Linda F. Radke, author of "Linda F. Radke's Promote Like a Pro" Five Star Publications, Inc./Publishers Support Services

Rating: 5
Summary: A Romance with Baking
Comment: When I have the time, I enjoy baking. I never use a mix and I like to make a variety of baked goods. Karol Redfern Hamper has not just written another book on baking, but she has created very practical recipes which are a feast for the eyes, as well as for the tastebuds. This book is a must for the novice baker with well-written directions and the very accomplished cook with lots of great new ideas for breads and desserts. I can't wait to try them all.

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