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Cooking for David: A Culinary Dialysis Cookbook

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Title: Cooking for David: A Culinary Dialysis Cookbook
by Sara Colman, Dorothy Gordon
ISBN: 0-9701617-0-0
Publisher: Culinary Kidney Cooks
Pub. Date: July, 2000
Format: Ring-bound
List Price(USD): $24.00
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Average Customer Rating: 5 (5 reviews)

Customer Reviews

Rating: 5
Summary: Buy this book.
Comment: This translates the dialysis food lists of do's and don't into actual meals with nutrition information (potassium, sodium, phosphorous etc). There are doable, "normal" recipes for all meals of the day including desert. So glad I found this book!

Rating: 5
Summary: Great Cookbook for "Normal" comfort foods
Comment: I bought many renal cookbooks (well, as many as I could find) and this is my favorite. I am cooking for my 69 year old father and he most enjoys the common comfort foods. The stew recipe as well as the stuffed peppers are his favorites so far. The comfort foods help with his minimal appetite (he will eat them even though he does not feel hungry). Thanks SO much. This cookbook really helped.

Rating: 5
Summary: David's recipes
Comment: I recently order "Cooking for David) and find it the best and most informative cookbook regarding renal disease cooking. The recipes are encellent, easy to make, and provide a variety of selections. The cookbook is so good that I ordered one for my daughter-in-law because she keep asking for the recipes. Since my husband is going on dialysis, the recipes have prepared me in advance to be able to cook for him and provide him with good and balance meals. There are wonderful charts that let you know just what foods are good and which ones to avoid. I have read the book from cover to cover and its become my bible for cooking. I wish to thank these wonderful ladies for creating this fantastic cookbook.

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