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Title: Master Class at Johnson & Wales: Recipes from the Public Television Series by Bristol Publishing Enterprises ISBN: 0-9705973-2-0 Publisher: Marjorie Poore Productions Pub. Date: October, 2002 Format: Paperback Volumes: 1 List Price(USD): $19.95 |
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Title: The America's Test Kitchen Cookbook by Cook's Illustrated Magazine ISBN: 093618454X Publisher: Cook's Illustrated Pub. Date: November, 2001 List Price(USD): $29.95 |
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Title: Cooking Secrets of the CIA by Pavlina Eccless, Culinary Institute of America ISBN: 0811811638 Publisher: Chronicle Books Pub. Date: November, 1995 List Price(USD): $16.95 |
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Title: Here In America's Test Kitchen: All New Recipes, Quick Tips, Equipment Ratings, Food Tastings, and Science Experiments from the Hit Public Television Show by Cook's Illustrated Magazine ISBN: 0936184590 Publisher: Boston Common Press Pub. Date: December, 2002 List Price(USD): $29.95 |
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Title: Tyler Florence's Real Kitchen : An indespensible guide for anybody who likes to cook by Tyler Florence ISBN: 0609609971 Publisher: Clarkson Potter Pub. Date: 25 March, 2003 List Price(USD): $32.50 |
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Title: Baking with Julia : Sift, Knead, Flute, Flour, And Savor... by Dorie Greenspan ISBN: 0688146570 Publisher: Morrow Cookbooks Pub. Date: 04 November, 1996 List Price(USD): $40.00 |
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