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Title: Cooking Gluten-Free! A Food Lover's Collection of Chef and Family Recipes Without Gluten or Wheat by Karen Robertson, J. Diane Robertson ISBN: 0-9708660-0-3 Publisher: Celiac Publishing Pub. Date: 01 September, 2002 Format: Paperback List Price(USD): $24.95

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: Finally!
Comment: Finally, a gluten-free cookbook with recipes for 2002! I was diagnosed at age 30 with Celiac Disease, and sorely missed my old way of eating. The first Gluten/Wheat free books I purchased seemed to have recipes from the 70's like tuna casserole, etc. (open a can of gluten free mushroom soup and pour it over gluten-free pasta, UGH!) I didn't eat that way before my diagnosis, and certainly didn't want to start. Also, I enjoy entertaining and it is important to me that when I cook for others, no one but me knows that the food is gluten-free.

This cookbook features recipes I can serve my friends & family members with pride. For instance I served the blueberry muffins at a baby shower, and baked them for neighborhood firefighters to rave reviews. The last time I made the cornbread, there were no leftovers because my non-celiac friends all ate second and third helpings.

If you are looking for recipes featuring FRESH seasonal ingredients, then this is the cookbook for you. I can't recommend it enough!

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