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Title: Study Guide for the National Servsafe Exam: Key Review Questions and Answers with Explanations by Melissa Heilman, Patrick Leonardi ISBN: 0-9719996-7-8 Publisher: Silver Educational Publishing Pub. Date: 01 May, 2003 Format: Paperback List Price(USD): $47.95 |
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Title: ServSafe Essentials, Second Edition (with the Scantron Certification Exam Form) by National Restaurant Association Educational Found ISBN: 0471225169 Publisher: John Wiley & Sons Pub. Date: 25 February, 2002 List Price(USD): $71.00 |
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Title: The Professional Chef, Seventh Edition by Culinary Institute of America ISBN: 0471382574 Publisher: John Wiley & Sons Pub. Date: 05 September, 2001 List Price(USD): $70.00 |
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Title: ServSafe Coursebook, Second Edition by National Restaurant Association Educational Found ISBN: 0471225177 Publisher: John Wiley & Sons Pub. Date: 22 February, 2002 List Price(USD): $85.00 |
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Title: Garde Manger : The Art and Craft of the Cold Kitchen by Culinary Institute of America® ISBN: 0471323675 Publisher: John Wiley & Sons Pub. Date: 27 September, 1999 List Price(USD): $60.00 |
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Title: The Professional Chef ® (Study Guide, 7th Edition) by Culinary Institute of America® ISBN: 0471209163 Publisher: John Wiley & Sons Pub. Date: 30 November, 2001 List Price(USD): $29.15 |
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