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Title: The Food of Italy by Sophie Braimbridge, Jo Glynn ISBN: 1-55285-148-6 Publisher: Whitecap Books Pub. Date: September, 2000 Format: Hardcover Volumes: 1 List Price(USD): $40.00

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Average Customer Rating: 5 (2 reviews)

Rating: 5
Summary: A Wonderful Book
Comment: I came across this book shortly after my return trip from Italy.
I have used this cookbook more than any other cookbook I own. The recipes are clear and easy to follow. The photographs are simply amazing. Each time I open this book, it takes me back to Italy. Highly recommend it.

Rating: 5
Summary: Take home The Food of Italy
Comment: The Food of Italy is by far the most used cookbook on my shelf. Not only do the pictorial essays take you on a culinary journey, the individual recipes themselves are highly user friendly, as they offer step-by-step instructions with corresponding photos demonstrating preparation methods. All of the recipes are given in metric equivalents, however, so if you normally cook using the Imperial standard, keep a conversion chart close by!

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