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Title: Well Preserved: Pickles, Relishes, Jams, and Chutneys for the New Cook by Mary Anne Dragan, Elaine Jones, Delmar Thomson Learning ISBN: 1-55285-173-7 Publisher: Whitecap Books Pub. Date: September, 2002 Format: Paperback Volumes: 1 List Price(USD): $14.95 |
Average Customer Rating: 5 (4 reviews)
Rating: 5
Summary: A must for home canners - and the adventurous beginner!
Comment: I read many books on preserving before I found this one. Other books had boring ingredients and uninspiring recipes. Once I read the recipes in Well Preserved I knew I was ready to make my first attempt at jam. My fist batch was delicous and easy. I have since made chutneys, jellies, and marmalades; all turning out perfect. My friends have liked the results of Mary Anne Dragan's recipes so much that I am giving the book as Christmas gifts.
Rating: 5
Summary: "Preserves ARE easier than you think..."
Comment: Why would you want to eat mass produced canned food when you could easily preserve your own at home? You'll know what went into them: fresh fruit, less sugar, without preservatives and full of color and flavor. This book has many recipes and color photos, also a collection of recipes using preserves from earlier chapters. Basics of preserving are explained... equipment, jars, processing and storing. Canning food can be a lot of work, but it's so rewarding to have a pantry of flavors from the summers bounty. These chutney's are full of spices and innovative combinations (ginger, currants, figs, vinegar, sugar, honey, onion, dates and citrus). Jams, preserves, conserves and jellies can be used for glazes and sauces. It's easy to preserve food for your own pantry and ideal for gifts. Something you've made yourself is more appreciated, especially when it's as tasty as the recipes in this collection.
Rating: 5
Summary: Not only for new cooks
Comment: This is excellent for new cooks and really good for old cooks...experience old, not age old as a lot of us refuse to age. New cooks to preserving will find step by step instructions. Old cooks will find new recipes...the pickled asparagus was undescribable. The spicy hot green beans added to a Bloody Mary can't be beat. On a cold winter day while cheering the Chicago Bears (even IF they lose)you experience that good "I made this" feeling!
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Title: Pickled: Vegetables, Fruits, Roots, More--Preserving a World of Tastes and Traditions by Lucy Norris, Elizabeth Watt ISBN: 1584792779 Publisher: Stewart, Tabori & Chang Pub. Date: 01 May, 2003 List Price(USD): $22.50 |
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Title: Perfect Preserves by Hilaire Walden ISBN: 0764567055 Publisher: John Wiley & Sons Pub. Date: 04 November, 2002 List Price(USD): $19.95 |
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Title: The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes by Ellie Topp, Margaret Howard ISBN: 1552094898 Publisher: Firefly Books Pub. Date: 07 April, 2001 List Price(USD): $19.95 |
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Title: WELL PRESERVED : A JAM MAKING HYMNAL by Joan Hassol ISBN: 0684839210 Publisher: Fireside Pub. Date: 02 June, 1998 List Price(USD): $11.00 |
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Title: Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More by Linda J. Amendt ISBN: 1557883610 Publisher: Perigee Pub. Date: 12 June, 2001 List Price(USD): $18.95 |
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