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The Food Processor Bible

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Title: The Food Processor Bible
by Norene Gilletz
ISBN: 1-55285-211-3
Publisher: Whitecap Books
Pub. Date: 01 November, 2001
Format: Paperback
Volumes: 1
List Price(USD): $24.95
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Average Customer Rating: 4.77 (13 reviews)

Customer Reviews

Rating: 5
Summary: Holly Rudin-Braschi, author Grill Power (QVC Publishing)
Comment: I don't cook without my food processor and now, I don't cook without The Food Processor Bible! This book is a must for food processor owners. Noreen Gilletz has taken the mystery out of using this versatile machine with comprehensive instructions on how to process every food imaginable plus delicious recipes that teach you the techniques as you cook. Whether you are a novice or expert cook, The Food Processor Bible is filled with such a wide variety of fast and easy "from scratch" recipes that you will be inspired to cook with your food processor every day.

Rating: 5
Summary: I love this book
Comment: The Food Processor Bible tells you 10 times more valuable information on how to use your food processor to the fullest than any other instructional books I've found. Once you've read this book you'll be a pro and all of your kitchen chores will be quick and easy. I thought I knew a lot, but I learned so much. The recipes are a delight, and they work. My favorite recipes so far are the Sesame Cheese Straws which are marvelous and the Sticky Chicky which extremely tasty and showy. I really love this book.

Rating: 5
Summary: Money well spent
Comment: I love this book. I love just reading it. It inspires me to use my food processor. Not only are there excellent tips, but terrific recipes I would use daily. When purchasing this book, I thought it would be a flop. Another reviewer referred to the quantity of Jewish recipes. I didn't feel this was true. There are a few throughout the book and a passover section at the end. But some of these recipes look very good, I would give them a try. But the majority (and there are many) of the recipes for, cookies, cheesecake, biscuits, marinades, appetizers, all from various backgrounds, that I would use DAILY. A lot of common ingredients are used and some not-so-common (but not out this world either). I was more than happy this book and would recommend it to anyone with a food processor.

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