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Title: Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More by Linda J. Amendt ISBN: 1-55788-361-0 Publisher: Perigee Pub. Date: 12 June, 2001 Format: Paperback Volumes: 1 List Price(USD): $18.95 |
Average Customer Rating: 4.73 (22 reviews)
Rating: 5
Summary: Best preserved foods book ever!
Comment: Wow! What an impressive book. Linda Amendt sure knows her stuff - no wonder she has won so many blue ribbons!
The Food safety information and canning instructions are outstanding. Not only does the author carefully explain the steps that need to be followed to prepare safe and delicious preserves, she also explains why each step in the canning process is so important. Nearly 300 excellent recipes, such as Peach Melba Jam, Tropical Peaches, and Sweet and Sour Plum Sauce, clear and easy-to-follow instructions and tips for success make this book a joy to use.
I highly recommend this book to all home canners - whether you are an experienced preserver or are trying home canning for the first time. You will be amazed by the wealth of information and great recipes it contains. - An A+ book!
Rating: 5
Summary: A GREAT Find!
Comment: I am quite impressed by this cookbook. It is extremely well written, very thorough and interesting. The author presents her information and recipes in a flowing, easy-to-understand style that makes this cookbook very user-friendly. She explains every step in detail without talking over the heads of people new to home canning or talking down to experienced canners.
Unlike other preserved foods books, Blue Ribbon Preserves goes way beyond the basics. The author's special techniques and advice are invaluable and make home canning a wide variety of preserves easy for anyone. There is a huge selection of all manner of delicious recipes ranging from standard flavors to the exotic. The descriptions and instructions are so clear that every step is easily understood.
While I personally do not have any plans to enter my preserves at fairs, the author's stories and discussions on fair competitions are quite interesting and informative. I have used her competition techniques to improve the quality of every preserve I make and serve to my family. For someone who does enter their preserved foods into fair competition and wants to win blue ribbons, the author's advice and insider secrets are essential. For everyone else - they will help you create exceptional preserves for gifts and home use.
Rating: 5
Summary: Delicious!
Comment: I purchased this book a couple of months ago and have made her Santa Rosa Plum Jam and, just today, a batch of pear preserves. Both are huge successes! Linda's methods and recipes are clear and concise. Both recipes I have tried so far are absolutely delicious - for sure, I will be making more of her recipes. These are also great for gift-giving. Highly recommended!
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