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Title: Chocolate Fads, Folklore, & Fantasies: 1,000+ Chunks of Chocolate Information by Linda K., Phd Fuller ISBN: 1-56023-027-4 Publisher: Haworth Press Pub. Date: 01 April, 1994 Format: Paperback Volumes: 1 List Price(USD): $19.95 |
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Title: Crafting the Culture and History of French Chocolate by Susan J. Terrio ISBN: 0520221265 Publisher: University of California Press Pub. Date: 07 August, 2000 List Price(USD): $24.95 |
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Title: Chocolate : The Nature of Indulgence by Ruth Lopez ISBN: 0810904039 Publisher: Harry N Abrams Pub. Date: 01 April, 2002 List Price(USD): $29.95 |
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Title: The True History of Chocolate by Sophie D. Coe, Michael D. Coe ISBN: 0500282293 Publisher: Thames & Hudson Pub. Date: October, 2000 List Price(USD): $18.95 |
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Title: The Emperors of Chocolate: Inside the Secret World of Hershey and Mars by Joel Glenn Brenner ISBN: 0767904575 Publisher: Broadway Books Pub. Date: 01 February, 2000 List Price(USD): $14.95 |
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Title: The Science of Chocolate by Stephen T. Beckett ISBN: 0854046003 Publisher: Royal Society of Chemistry Pub. Date: 01 October, 2000 List Price(USD): $39.95 |
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