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Title: Recipes from the Old Mill: Baking With Whole Grains by Sarah E. Myers, Mary Beth Lind, Good Books ISBN: 1-56148-176-9 Publisher: Good Books Pub. Date: 01 October, 1995 Format: Paperback Volumes: 1 List Price(USD): $13.95

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Average Customer Rating: 5 (2 reviews)

Rating: 5
Summary: Deliciously Healthy
Comment: I have tried several of the recipes in this book and have had great results! I made the whole wheat pasta for lasagna noodles and they came out fantastic. This is a good book for people that have been on the "South Beach Diet". It is a good way to have great results using whole wheat, which is allowed, in moderation, in Phase three of the "South Beach Diet".

Rating: 5
Summary: Rises To The Occasion
Comment: I have prepared several of the recipes in this fine book and they were wonderful. The recipes not only sound good, but are clearly written and easy to follow. It is important to me that a recipe book take the time to standardize the recipies so that the recipe comes out the same each time it is baked. That has clearly been done here. And even more important, the recipes are delicious. I highly recommend this book to both new and experiences bakers.

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