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Title: Josefina's Cook Book: A Peek at Dining in the Past With Meals You Can Cook Today (American Girls Collection (Paper)) by Tamara England, Susan McAliley, Mark Salisbury ISBN: 1-56247-669-6 Publisher: Pleasant Company Publications Pub. Date: 01 September, 1998 Format: Paperback Volumes: 1 List Price(USD): $5.95

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: Try It, You'll Like It!
Comment: Josefina's Cookbook has a variety of foods that are common in the traditional New Mexican diet. New Mexican food is unique to the region and includes items that are not even in the Hispanic diet in neighboring states. In a state whose State Question is "Red or Green?" (as in "Do you prefer red or green chile?"), caution must be taken in trying new foods if you are sensitive to spicy-hot foods, as many children are. If you are unfamiliar with what is HOT in the New Mexican diet, going out and buying a New Mexican cookbook to introduce your children to this type of food may meet you with watering eyes and children reaching for tortilla chips to neutralize the burn.

Josefina's Cookbook is a much better choice for children because it is filled with child friendly recipes that still represent the New Mexican diet. Some of the recipes are for small items, like home-made tortillas, hot chocolate, soft cheese, and pinto beans. Empanaditas (little empanadas), posole, green chile stew, and carne adovada are more meal oriented recipes. Just remember the sopaipillas if you are cooking with chile!

The format of this book is a joy to look through even if you want to learn about New Mexican cooking without preparing the more adventurous items. The ingredients and cooking equipment are listed at the beginning of each recipe and the recipes themselves are well written and illustrated. It won't be hard for a girl to find something that she'll want to try.

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