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Title: Layers of Flavors by Ray L. Overton ISBN: 1-56352-464-3 Publisher: Longstreet Press Pub. Date: May, 1998 Format: Hardcover Volumes: 1 List Price(USD): $18.95

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Average Customer Rating: 4.2 (5 reviews)

Rating: 5
Summary: Delicious from beginning to end!
Comment: I have over 500 cookbooks in my library but only a selcet few in my kitchen. This is one of them. The recipes are elegant, concise, and the end results, utterly delicious. My family loves the new spin this book gives to traditional food. I'm buying Ray's other books today!

Rating: 5
Summary: Tasty and elegant dishes are within your grasp.
Comment: I'm a beginning cook but enjoy this book immensely. Though some recipes seem complicated, with a little organization, they are not. All the recipes I have cooked/baked have turned out perfect. Everything from appetizers to desserts are included, plus suggested menus to make meal planning a cinch. I recommend Ray's Layers of Flavors to everyone who enjoys good food. His unintimidating writing style and easy explanations, plus time-saving tips, make for fear-free fun in the kitchen.

Rating: 3
Summary: What do I do with the Mustard seeds?
Comment: I have tried cooking from this book for several months now and more than once, I have encountered recipes that call for items in the ingredients list and then fail to tell you what to do with them. However, with or without the ingredients in questions, the results are almost always delicious. The book succeeds in presenting an "attitude" toward cooking and in that respect, remains flexible enough for you to add or omit a little of this and a bit of that. Fun Book, Fun Flavors.