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Title: Edible France: A Traveler's Guide by Glynn Christian, Jenni Muir ISBN: 1-56656-221-X Publisher: Interlink Pub Group Pub. Date: March, 1998 Format: Paperback Volumes: 1 List Price(USD): $15.00 |
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Average Customer Rating: 5 (2 reviews)
Rating: 5
Summary: Interesting and informative
Comment: This book is informative in every sense of the way. Doing a project for French class first made me look to this book but, the author opens you up to a totally different world. If you are looking to go to France or even if you would like to enhance your knowlege of the country I greatly recomend it.
Rating: 5
Summary: A great overview of what's best in the various regions of FR
Comment: This book is NOT a listing of restaurants... It's much better than that! It is a region-by-region guide to the gastronomic specialties of France. I particularly liked the format which provides a general overview for province or region, then proceeds to list specifics in a series of box-type menus, followed by personal anecdotes. The best seasons to buy, local market days, suggestions for ordering, pitfalls to avoid... they're all included here. A most entertaining and interesting sourcebook, it's well worth taking with you on a voyage to 'la belle France.'
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Title: The Food Lover's Guide to France by Patricia Wells ISBN: 0894803069 Publisher: Workman Publishing Company Pub. Date: May, 1987 List Price(USD): $16.95 |
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Title: Michelin LE Guide Rouge France 2003 (Michelin Red Guide: France, 2003) by Michelin Travel Publications, Michelin ISBN: 2061006892 Publisher: Michelin Travel Publications Pub. Date: March, 2003 List Price(USD): $26.00 |
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