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Title: The African Kitchen: A Day in the Life of a Safari Chef by Josie Stow, Jan Baldwin ISBN: 1-56656-354-2 Publisher: Interlink Pub Group Pub. Date: January, 2002 Format: Hardcover Volumes: 1 List Price(USD): $25.00

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Average Customer Rating: 5 (3 reviews)

Rating: 5
Summary: Will make you want to take a safari
Comment: I really have enjoyed this book. It gives you an insight into African cooking and the beautiful scenery. I had the pleasure of meeting Josie Stow at Tswalu and sampled some of the recipes in the book. They are incredible. Most of the items are easy to prepare and the photos will make you want to go there!

Rating: 5
Summary: GET THIS WONDERFUL BOOK RIGHT THIS SECOND
Comment: The book is simply stunning, I was most impressed with the food and images. I reccomend the termite mound pizza, although with all the termites it isn't really a veggie dish, you can always pick them off....(he he ha ha)

Really enjoyed it. inpsired me to go to Africa

Rating: 5
Summary: From a South African
Comment: As a South African and having spent time in the USA, I tried to think of ingredients etc that one would need if you were living outside of Africa, most seem easy to obtain. It's a beautiful book both in recipes and photos.Being a professional photographer it's a fun book to look at for the photos as well as different style of cooking. Most recipe books are static and don't motivate me into purchasing it, but this one caught me. It has a great African feel. Worth buying.

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