AnyBook4Less.com	Find the Best Price on the Web Order from a Major Online Bookstore
Home  |  Store List  |  FAQ  |  Contact Us  |
Ultimate Book Price Comparison Engine Save Your Time And Money Keyword AuthorISBN

Title: The Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, and Syria by Sarah Woodward, Jan Baldwin ISBN: 1-56656-412-3 Publisher: Interlink Pub Group Pub. Date: October, 2001 Format: Hardcover Volumes: 1 List Price(USD): $25.00

Your Country USA Canada United Kingdom Australia Austria Belgium France Germany Italy Netherlands Switzerland Currency AutoUSD CAD GBP EUR AUD CHF Delivery Only cheapest delivery All delivery options Include Used Books Are you a club member of: Barnes and Noble Books A Million Chapters.Indigo.ca

Average Customer Rating: 5 (1 review)

Rating: 5
Summary: Truly Exotic Cuisine
Comment: The Ottoman Kitchen makes for a delightful journey to this historic area. Having visited Greece and Turkey two years ago, the book immediately caught my attention.

The recipes are accompanied by an interesting overview of the area. One should not be too surprised that Turkey and its neighbouring countries offer cuisine that is similar in many ways. These countries' common past is the reason for this.

The author has adapted the recipes for a North American kitchen. There is no need to obtain what might be unobtainable ingredients in North America.

The book bought back many memories of this fascinating region. I have already tried my first recipe (Topkapi pilaf), and intend to try many more.

Not only is the book beautiful to behold ... the food contained therein is a true delight to savour!

Similar Books:

	Title: Sultan's Kitchen: A Turkish Cookbook by Ozcan Ozan, Carl Tremblay ISBN: 962593944X Publisher: Periplus Editions Pub. Date: 01 May, 2001 List Price(USD): $19.95
	Title: Classic Turkish Cookery by Ghillie Basan, Jonathan Basan ISBN: 0312156170 Publisher: St. Martin's Press Pub. Date: 15 April, 1997 List Price(USD): $29.95
	Title: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen by Ayla E. Algar ISBN: 0060931639 Publisher: Quill Pub. Date: 01 May, 1999 List Price(USD): $17.00
	Title: Vegetarian Turkish Cooking: Over 100 of Turkey's Classic Recipes for the Vegetarian Cook by Carol Robertson, David Robertson ISBN: 1583940383 Publisher: Frog Ltd Pub. Date: 30 March, 2001 List Price(USD): $15.95
	Title: A Taste of Turkish Cuisine by Nur Ilkin, Sheilah Kaufman ISBN: 0781809487 Publisher: Hippocrene Books Pub. Date: November, 2002 List Price(USD): $24.95