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Asian Tapas and Wild Sushi: A Nibblers Delight of Fusion Cooking

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Title: Asian Tapas and Wild Sushi: A Nibblers Delight of Fusion Cooking
by Trevor Hooper, Nancy Cooperman Su, James Renwick, Akio Tsunashima
ISBN: 1-56836-215-3
Publisher: Kodansha International
Pub. Date: April, 1998
Format: Paperback
Volumes: 1
List Price(USD): $16.00

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Average Customer Rating: 5 (1 review)

Customer Reviews

Rating: 5
Summary: Try it and you'll love it
Comment: I am very fond of appetizers or small portion of food before the meal. While I was in Spain, I had the opportunity to sample some tapas, that's why I wonder about this book on asian tapas. So I bought the book and sample some of the recipes. My comment on the recipes is excelent, no wonder some of their (Raku restaurant) customer keep coming even from the other part of the world. BTW, this book is the recipes of the Raku restaurant in Vancouver. And even if the book mention Asian, some of the recipes originated in non asian countries like Berebere from Ethiopia or confit of duck from France.

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