AnyBook4Less.com | Order from a Major Online Bookstore |
![]() |
Home |  Store List |  FAQ |  Contact Us |   | ||
Ultimate Book Price Comparison Engine Save Your Time And Money |
![]() |
Title: A Treasury of Great Recipes by Vincent Price, Mary Price ISBN: 1-56849-540-4 Publisher: Buccaneer Books Pub. Date: June, 1995 Format: Hardcover List Price(USD): $75.00 |
Average Customer Rating: 5 (12 reviews)
Rating: 5
Summary: A Must Have for Entertaining
Comment: I first borrowed this book from a friend in college. The recipes range from moderate to time-consuming in difficulty(especially when you're limited to a convection oven and a couple of hot plates) but everything was clearly explained step by step. I tried several recipes(and wrote them down) before returning the book. They all came out both delicious and impressive. The "Chicken in Champagne Sauce" and "Boccone Dolci(Sweet Mouthful)" are alone worth the search. I look forward to being able to put it on my shelf with my other cookbook "staples" and try many more of the recipes. This belongs next to my "Joy of Cooking" and the Silver Palate books.
Rating: 5
Summary: A treasury of great recipes
Comment: My parents received this book in 1965 with the purchase of a refrigerator in Boulder, Colorado. Since then it has become a staple of meals in my family. Our traditional Christmas dinner is, Roast Beef and Yourkshire Pudding (pgs. 156-157). Can't possibly beat it! I am fortunate to have received an issue from my parents in 1975 for Christmas. I hope amazon.com can locate at least three issues that I can give to my brothers and sister. Truely a treasure known as "The Bible" in a family of gourmets.
Rating: 5
Summary: A Real Treasure
Comment: I've had my copy of this book since the 1970's. Its recipes are superb and not beyond the capabilities of a good cook. My favorite is the Fetuccine alla Buranella on page 103-104, an absolutely decadent exploration of pasta and seafood. This is one book emminently worth the price.
And along with stupendous recipes are fun descriptions of the restaurants that originated the dishes as well as menus, complete with prices. At Sardi's you could get a steak for $4.85!
![]() |
Title: Mary and Vincent Price's come into the kitchen cook book; a collector's treasury of America's great recipes by Mary Price, Vincent Price ISBN: 0873960203 Publisher: Stravon Educational Pr Pub. Date: 1969 |
![]() |
Title: The Slippery Slope (A Series of Unfortunate Events, Book 10) by Lemony Snicket, Brett Helquist ISBN: 0064410137 Publisher: HarperCollins Pub. Date: 23 September, 2003 List Price(USD): $10.99 |
![]() |
Title:Finding Nemo ASIN: B00005JM02 Publisher: Walt Disney Home Video Pub. Date: 04 November, 2003 List Price(USD): $29.99 Comparison N/A, buy it from Amazon for $20.99 |
Thank you for visiting www.AnyBook4Less.com and enjoy your savings!
Copyright� 2001-2021 Send your comments