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Title: Dining in the Kingdom of God: The Origins of the Eucharist in the Gospel of Luke by Eugene A. LaVerdiere ISBN: 1-56854-022-1 Publisher: Liturgy Training Publications Pub. Date: July, 1994 Format: Paperback Volumes: 1 List Price(USD): $12.00

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: Great Buy: Understand the Eucharist; Helped my vocation
Comment: I read part of this book at a silent Jesuit vocational retreat in Grand Coteau, LA. It was very appropriate because I wasn't sure if I wanted to be a priest, but with a fuller understanding of what I will be doing this book certainly helped me with my vocation.

Eugene magnificently traces the origins of the Last Supper and of the current Catholic Sacrament of the Eucharist to all of the meals found within Luke's Gospel, from informal meals with lower class citizens to theological discussions with Pharisees.

I would certainly recommend this book to every man who is discerning his vocation to perform the Sacraments, but this is a great aid to every Catholic to understand what goes on every Sunday.

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