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Title: Zagatsurvey 2002 New York City Restaurants by Audrey Farolino, Zagat Survey ISBN: 1-57006-387-7 Publisher: Zagat Survey, LLC Pub. Date: October, 2001 Format: Paperback Volumes: 1 List Price(USD): $22.95

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Average Customer Rating: 3.8 (5 reviews)

Rating: 4
Summary: I received a map
Comment: I thought I was purchasing a hardbound book from [email protected] but I received an unbound map weighing one and one-half ounces. The shipping and handling charge was $3.49.

I would still buy mail order items through Amazon.com, since I have been pleased with past purchases.

Rating: 5
Summary: What Real People Write About Real Restaurants
Comment: New Yorkers are the pickiest people in the world, with the possible exception of Parisians, when it come to restaurants. Buy this little book to get the best and most current opinions on NYC restaurants.

I live here, eat out all the time, and have never been disappointed by a Zagat review.

Even if you do not agree with the reviews (and I have yet to meet anyone who does not respect the work of the Zagats), the book is still useful for a telephone book of restaurants in NYC.

Rating: 4
Summary: Valuable Resource but slanted
Comment: Zagat Survey is a very valuable resource for locating good restaurants. It's well worth the investment to buy the book then guessing whether a particular restaurant is good or not. However, one criticism I have of Zagat's is that they are very biased toward French Restaurants or Frenchified restaurants. It seems that a Chinese restaurant that serves food in a Frenchified way gets a higher rating than one served in a more traditional setting. This is disappointing because each culture brings a different eating experience to the table.