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Title: Northwest Best Places Cookbook, Volume 2: More Recipes from the Best Restaurants and Inns of Washington, Oregon, and British Columbia by Cynthia C. Nims, Lori McKean ISBN: 1-57061-380-X Publisher: Sasquatch Books Pub. Date: November, 2003 Format: Paperback Volumes: 1 List Price(USD): $19.95

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Average Customer Rating: 5 (1 review)

Rating: 5
Summary: A highly recommended culinary celebration of fine cuisines
Comment: The second of a two volume series, The Northwest Best Places Cookbook: Volume 2 presents and showcases 125 of the most-requested recipes from star-rated restaurants, hotels, cafes and more which were featured in the fourteenth edition of the "Best Places Northwest" guidebook. Unique and savory dishes abound with regional flavor and range from Pacific Rim Crab Cakes with Sesame-Ginger Aioli; Penn Cove Mussels with Hard Cider, Bacon, and Apple Chutney; and Grilled Salt Spring Island Lamb Burgers; to Northwest Seafood Pepper Pot; Roasted Oysters with Hazelnut Butter; and Stilton Cheesecake with Rhubarb Compote. The Northwest Best Places Cookbook: Volume 2 is a true and highly recommended culinary celebration of fine cuisines from Washington, Oregon, and British Columbia.

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	Title: The Northwest Best Places Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia by Lori McKean, Lori McKean, Cynthia G. Nims, Cynthia C. Nims, Cynthia Nims ISBN: 1570610754 Publisher: Sasquatch Books Pub. Date: 01 January, 1996 List Price(USD): $16.95
	Title: Best Places Seattle Cookbook: Recipes from the City's Outstanding Restaurants and Bars by Cynthia C. Nims, Kathy Casey ISBN: 1570612617 Publisher: Sasquatch Books Pub. Date: June, 2003 List Price(USD): $19.95