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Title: Gordon Ramsay's Just Desserts by Gordon Ramsay, Gordon Ramsay, Georgia Glynn Smith ISBN: 1-57145-701-1 Publisher: Laurel Glen Pub. Date: September, 2003 Format: Hardcover Volumes: 1 List Price(USD): $29.95 |
Average Customer Rating: 5 (1 review)
Rating: 5
Summary: Want to impress?
Comment: No wonder he's a star in Britain. Fabulous, imaginative recipes covering everything from easy cook basics to recipes you definitely need to practice! Examples - red berries with hibiscus and basil syrup; slow roasted peaches with orange caramel sauce; chocolate and thyme ice cream; apricot and cinnamon mousse; fruit tempura and many more. Not a book for beginners (he is a Michelin 3 Star chef) but very, very good.
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Title: Gordon Ramsay: A Chef for All Seasons by Gordon Ramsay, Roz Denny, Georgia Glynn Smith, Charlie Trotter ISBN: 1580082343 Publisher: Ten Speed Press Pub. Date: September, 2000 List Price(USD): $35.00 |
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Title: Amuse-Bouche: Little Bites That Delight Before the Meal Begins by Mary Goodbody, Tim Turner, Rick Tramonto ISBN: 0375507604 Publisher: Random House Pub. Date: 22 October, 2002 List Price(USD): $35.00 |
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Title: Gordon Ramsay's Passion for Flavour by Gordon Ramsay, Roz Denny, Guy Savoy, Geoff Lung, Gordon Ramsey ISBN: 1850298416 Publisher: Conran Pub. Date: January, 2000 List Price(USD): $45.00 |
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Title: A Passion for Desserts by Emily Luchetti, Minh Wass ISBN: 0811831787 Publisher: Chronicle Books Pub. Date: October, 2003 List Price(USD): $35.00 |
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Title: Chocolate Desserts By Pierre Herme by D. Pierre/Greenspan Herme ISBN: 0316357413 Publisher: Little Brown & Company Pub. Date: 20 September, 2001 List Price(USD): $40.00 |
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