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Genetically Engineered Foods: Assessing Potential Allergenicity (Annals of the New York Academy of Sciences, V. 964)

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Title: Genetically Engineered Foods: Assessing Potential Allergenicity (Annals of the New York Academy of Sciences, V. 964)
by Tong-Jen Fu, Steven M. Gendel, Deanna Draper Buck
ISBN: 1-57331-385-8
Publisher: New York Academy of Sciences
Pub. Date: May, 2002
Format: Paperback
Volumes: 1
List Price(USD): $100.00

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