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Title: Cooking Under Cover: One-Pot Wonders-A Treasury of Soups, Stews, Braises and Casseroles by Linda Griffith, Alan Richardson, Fred Griffith ISBN: 1576300153 Publisher: Houghton Mifflin Co Pub. Date: October, 1996 Format: Hardcover Volumes: 1 List Price(USD): $29.95 |
Average Customer Rating: 5
Rating: 5
Summary: Yet another Griffiths' jewel!
Comment: See review under Garlic, Garlic, Garlic. This one features wonderful one-pot dishes that are the equal to those in their other books. Very fine, indeed!
Rating: 5
Summary: Cooking Under Cover
Comment: They sure mean it when they call them one pot wonders. Who would have thought that soups and stews could be so sophisticated. I am someone who often makes various chili dishes, crockpot meals and casseroles because I like to save time, but I needed a new bag of tricks. I like how it is organized by main ingredient which helps when I have meat or vegetables that I don't know what to do with. They also have some great desserts and for novices like me, some help with the basics. This should definitely be a staple in the kitchen
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Title: The Herbfarm Cookbook by Jerry Traunfeld ISBN: 0684839768 Publisher: Scribner Pub. Date: June, 2003 List Price(USD): $40.00 |
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Title: The Big Book of Casseroles: 250 Recipes for Serious Comfort Food by Maryana Vollstedt ISBN: 0811822605 Publisher: Chronicle Books Pub. Date: November, 1999 List Price(USD): $19.95 |
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Title: Jacques Pepin's Complete Techniques by Jacques Pepin, Leon Perer ISBN: 1579121659 Publisher: Black Dog & Leventhal Pub Pub. Date: June, 2001 List Price(USD): $19.95 |
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Title: Cookwise : The Secrets of Cooking Revealed by Shirley Corriher ISBN: 0688102298 Publisher: Morrow Cookbooks Pub. Date: September, 1997 List Price(USD): $30.00 |
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Title: Garlic, Garlic, Garlic : More than 200 Exceptional Recipes for the World's Most Indispensable Ingredient by Linda Griffith, Fred Griffith ISBN: 0395892546 Publisher: Houghton Mifflin Co Pub. Date: October, 1998 List Price(USD): $16.00 |
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